Module+14

Standards:  ·  The student will demonstrate an understanding of chemical reactions and the classifications, structures, and properties of chemical compounds.  The student will demonstrate an understanding of the nature, conservation, and transformation of energy.
 * Module 14- Energy Derived from Food (lens : Transfer) **
 * CAd: Structure and Properties of Matter **
 * CAf: The Interactions of Matter and Energy **

Indicators:  CAd.12 Describe the chemical composition of lipids (fats and oils), carbohydrates and proteins.  CAf.4 Represent common acids and bases by their names and formulas. <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 13.0pt;"> CAf.7 Explain how the law of conservation of energy applies to the transformation of various forms of energy <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif';"> <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 16.0pt;">CAf.8 Calculate the energy value of a food from enthalpy of combustion data. Function <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 13.0pt;"> <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif';"> <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 13.0pt;">Structure <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif';"> Organization Energy <span style="font-size: 12pt; font-family: 'Times New Roman', serif;">Essential Understandings: Conversion of food results in energy release. Organization of bonds determine function. <span style="font-size: 11pt; line-height: 115%; font-family: Calibri, sans-serif;">Structure and reactions determine classification.
 * Concepts:**

<span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 18.0pt;">· <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 9.0pt;"> <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 18.0pt;">The student will demonstrate an understanding of chemical reactions and the classifications, structures, and properties of chemical compounds. <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif';"> <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 13.0pt;">CAd.12 Describe the chemical composition of lipids (fats and oils), carbohydrates and proteins. <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif';">
 * <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 13.0pt;">M14 Lesson 1 Carbs **<span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 13.0pt;"> <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif';">
 * <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 18.0pt;">CAd: Structure and Properties of Matter **<span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif';">

Compare structure and properties of starch and cellulose, and explain why humans can digest starch and not cellulose. List the major functions of carbohydrates in the human body. <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif';"> <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 13.0pt;">Structure, Function of carbohydrates, Uses of carbohydrates, digestion acids and bases Bonding, bond energy, nutrition <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif';"> <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 13.0pt;">Discussion of roles carbohydrates in the diet, and use in the body. Students may look at structure and Determine why cellulose does not break down while starch does break down. May test their theory with Simulation of stomach acid. Observation at macrolevel. <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif';"> of this unit so, students can begin analysis of their food in take during the third lesson. This could be used as a project within module 14. Even carried into the next module 15.
 * <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 13.0pt;">Guiding Questions L1 **<span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 13.0pt;">
 * <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 13.0pt;">Topics & Facts **<span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif';">
 * <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 13.0pt;">Laboratory/Activity **<span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif';">
 * Note:** Although not part of this lesson a food journaling activity should be assigned at the beginning

<span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 18.0pt;">· <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 9.0pt;"> <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 18.0pt;">The student will demonstrate an understanding of chemical reactions and the classifications, structures, and properties of chemical compounds. <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif';"> <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 13.0pt;">CAd.12 Describe the chemical composition of lipids (fats and oils), carbohydrates and proteins. <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif';">
 * <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 13.0pt;">M14 Lesson 2 Fats **<span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 13.0pt;"> <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif';">
 * <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 18.0pt;">CAd: Structure and Properties of Matter **<span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif';">

Describe the difference between saturated and unsaturated fats. Compare the composition of 3 types of lipids found in the human body. <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif';"> <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 13.0pt;">Structure, Function of fats/lipids, Uses of fats/lipids, saturated, unsaturated, Effects on the human body. Bonding, bond energy. Nutrition <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif';"> <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 13.0pt;">Structure and function of lipids discussion. Difference between saturated and unsaturated and the implications of these facts. Research the effects of saturated and unsaturated fats on the body. <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif';">
 * <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 13.0pt;">Guiding Questions L2 **<span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 13.0pt;">
 * <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 13.0pt;">Topics and Facts **<span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif';">
 * <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 13.0pt;">Laboratory/Activity **<span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif';">

<span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 18.0pt;">· <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 9.0pt;"> <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 18.0pt;">The student will demonstrate an understanding of chemical reactions and the classifications, structures, and properties of chemical compounds. <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif';"> <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 13.0pt;">CAd.12 Describe the chemical composition of lipids (fats and oils), carbohydrates and proteins. <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif';">
 * <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 13.0pt;">M14 Lesson 3 Fats and Carbohydrates **<span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 13.0pt;"> <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif';">
 * <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 18.0pt;">CAd: Structure and Properties of Matter **<span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif';">

Fat and carbohydrate molecules generally contain the same elements, so why are they different? Fat and carbohydrates are so nutritious so how can they make you fat? <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif';"> <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 13.0pt;">Nutrition, structure, function, energy from food/calories Bonding, intermolecular forces, availability of energy <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif';"> <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 13.0pt;">Food journal, recording total carbs, fats, satuarated, unsaturated ect. Emphasis on energy and nutrition. <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif';">
 * <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 13.0pt;">Guiding Questions L3 **<span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 13.0pt;">
 * <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 13.0pt;">Topics & Facts **<span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif';">
 * <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 13.0pt;">Laboratory/Activities **<span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif';">

<span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 13.0pt;">The student will demonstrate an understanding of the nature, conservation, and transformation of energy. <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif';"> <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 18.0pt;">· <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 9.0pt;"> <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 18.0pt;">The student will demonstrate an understanding of chemical reactions and the classifications, structures, and properties of chemical compounds. <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif';">
 * <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 13.0pt;">M14 Lesson4 Energy from Food **<span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif';">
 * <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 13.0pt;">CAf: The Interactions of Matter and Energy **<span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif';">
 * <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 18.0pt;">CAd: Structure and Properties of Matter **<span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif';">

<span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 13.0pt;">CAd.12 Describe the chemical composition of lipids (fats and oils), carbohydrates and proteins. <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif';"> Calculate the energy of a food calorie from enthalpy of combustion data. Explain the higher energy value of fats as compared to carbohydrates. <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif';"> <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 13.0pt;">Calorimetry, compare the release of energy from fats and carbohydrates, bond energy, stability Nutrition, energy transfer, conservation, heat energy <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif';"> Inquiry lab food calorimetry, burn food and find out the calories per gram released. Students need to collect data: temperature initial and final of water, mass of water, mass of food before and after. Should process the data with appropriate calculations. Should do this for several different food sources to compare fats, carbohydrate, proteins. Students should analyze the data and find out how much energy is released per gram of substance. The students should compare and contrast and make suggestions based on structure of the reason for the differences. <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif';">
 * <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 13.0pt;">Guiding Questions L4 **<span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 13.0pt;">
 * <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 13.0pt;">Topics & Facts **<span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif';">
 * <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 13.0pt;">Laboratory/Activity **<span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 13.0pt;">

Advanced students may be required to design this experiment. Intermediate should be able to determine what data points should be taken. Struggling students may need to be given this lab and required to process the data. **
 * Differentiation:

<span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 18.0pt;">· <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 9.0pt;"> <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 18.0pt;">The student will demonstrate an understanding of chemical reactions and the classifications, structures, and properties of chemical compounds. <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif';"> <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 16.0pt;">CAf.4 Represent common acids and bases by their names and formulas. <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 13.0pt;"> <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif';"> Describe how acids are used in the digestive tract to extract nutrients from food. How can you determine if acids are safe for the human body? <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif';">
 * <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 13.0pt;">M14 Lesson 5 Digestion **<span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif';">
 * <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 18.0pt;">CAd: Structure and Properties of Matter **<span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif';">
 * <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 13.0pt;">Guiding Questions L5 **<span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 13.0pt;">

<span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 13.0pt;">Acids/bases in body, acids/bases in the diet, decomposition, derived energy Nutrition <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif';"> <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 13.0pt;">Measuring pH of different household chemicals either in diet or household cleaners. This may be done virtually. Students should record the pH of different foods and cleaners generally found in many homes. Could include vinegar, lemon juice, medicines, soaps, cleaning products, soda, energy drinks, vegetable and fruit juices. Students should record the data of pH values. Classify substances tested into acids and bases. Make general statements about these substances.
 * <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 13.0pt;">Topics & Facts **<span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif';">
 * <span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-bidi-font-size: 13.0pt;">Laboratory/Activity **<span style="font-size: 10pt; line-height: 115%; font-family: 'Arial','sans-serif';">

Much of this unit can be set up as a project based unit. Structure, function and nutrition involving fats and carbohydrates could be done in one project or broken up into several small projects. Students in conjunction with the teacher approval should be allowed to decide/dictate the output in this section as long as it matches a set of clear objectives. **
 * Differentiation:

<span style="font-size: 12pt; line-height: 115%; font-family: 'Times New Roman','serif';">